The aim of the PIEMONTE GOURMET CLUB is to promote the traditions of Piedmontese taste in the world.
€33,00
Price per kg – minimum order 2kg
Fresh snails are a well-known product in Piedmont, particularly in Borgo San Dalmazzo. In fact, Borgo San Dalmazzo hosts a very ancient fair dedicated to snails, the Fiera Fredda.
How to Preserve?
To ensure freshness and quality, snails should be stored in the refrigerator in a paper bag. Be careful not to expose them to heat sources or humid environments.
How to Use?
Before using the snails, it is essential to clean them thoroughly. Rinse them under running water to remove any soil or debris. You can also soak them in salted water for a short period to facilitate cleaning.
Boiling in Flavored Water:
After cleaning, immerse the snails in plenty of boiling salted water flavored with bay leaves, thyme, rosemary, black pepper, and garlic to make them tender and flavorful.
Cooling and Shell Extraction:
Once cooked, let the snails cool. Subsequently, extract the meat from the shells using a small utensil, such as a stick or fork. Remove any unwanted parts, such as the "thread" along the back.
Preparation of the Seasoning:
Prepare a rich and flavorful seasoning. You can use garlic, parsley, butter, olive oil, and spices to taste. Some recipes also involve the use of white wine or broth to add additional flavor.
Cooking the Snail Meat:
Cook the snail meat in the prepared seasoning. Be sure not to cook them for too long to avoid them becoming chewy. The snails are ready when they are tender and have absorbed the flavors of the seasoning.
Presentation:
Serve the snails on a plate with the seasoning on top. They can be enjoyed on their own or as part of a more elaborate dish, such as risottos or pasta.
Weight | 5000 g |
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Informativa
In conformità alle disposizioni previste dall'art.13 del D.Lgl. 30.6.2003 n° 196 - "codice della privacy" si informa che:
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