On March 23, 1929 Inaudi Michele obtained the License for Trade of groceries in his store in Busca in the province of Cuneo.
In the 50’s the Inaudi family specializes in the trade of mushrooms and the Porcini mushrooms were the “King” among the other natural seasonal products.
Clemente Inaudi, the son, strongly believed in the potential of the Boletus mushroom and in the 60’s he began to specialize not only in the sale of the fresh product, but also in its processing and bottling in oil.
The mushroom and the truffle, two typical Piedmontese specialities, became the focus products of the new Inaudi company, established in the early 70s in Borgo San Dalmazzo in the Province of Cuneo, at the foot of a splendid mountain setting.
From the start Clemete Inaudi implemented a precise company policy, in which importance was given to product quality, positioned at the medium-high end of the market.
This being possible thanks to the painstaking care given to the choice of the areas from which they are picked, providing the best guarantee of a top quality product, and also thanks to the craftsmanlike care that goes into the preparation of all products, from cleaning to bottling. In fact today all operations are undertaken manually according to the most ancient traditions, so as to guarantee a truly authentic product.
