These are the precious Porcini mushrooms red head, so called "Boletus Pinicola" which grow primarily in middle and high mountains areas, are a great starter or an excellent garnish for many dishes. Thanks to its high quality and to the hand-crafted production, Inaudi mushrooms are known and appreciated throughout the world.
Ideal as an appetizer, added to rice or green salads or as a garnish. Also excellent with aperitifs.
Keep in a cool place, out of direct sunlight. Refrigerate covered in oil once opened and consume within a few days.
Inaudi has always been known for its handmade and artisanal productions. The ingredients used in the manufacture are all carefully selected and seven quality checks guarantee a high end product, known and appreciated all over the world.
COD: 15025 / BARCODE: 8015545150259
COD: 15030 / BARCODE: 8015545150303
COD: 15035 / BARCODE: 8015545150358
COD: 15037 / BARCODE: 8015545150372
COD: 15040 / BARCODE: 8015545150402
Whole Porcini mushrooms "red head" in olive oil
Ingredients: porcini mushrooms 75% (Boletus edulis and related group), olive oil 24,5%, wine vinegar, salt, white wine, aromatic herbs, spices, lemon juice, cane sugar.
Nutrition declaration 100g drained: Energy 328kJ, 79kcal; Fat 5,3g of which saturates 0,6g; Carbohydrate 3,1g of which sugars 2,7g; Protein 3,8g; Salt 1,1g.
Refrigerate covered in oil once opened and consume within a few days.
Inaudi Clemente & C. srl, Corso Mazzini 148, Borgo San Dalmazzo (CN) Italia