PIEMONTE FOOD AWARDS 2019
For the second consecutive year, we attended the Piemonte Food Awards, the “Academy Awards” for Gourmet Food Products in Piemonte, and we won the first prize for the category “Mushrooms and Truffles“!
The event took place on Saturday 16th November, at the Golf Club “La Margherita” in Poirino.
Many companies competed in 10 different product categories.
This competition was conceived by journalist and event planner Donato Ala with the support of Regione Piemonte.
The “Piemonte Food Awards” are part of an event network which has already organized three editions of the “Sardinia Food Awards”, two editions of the “Tuscany Food Awards”, one edition of the “Puglia Food Awards”, the “White Event” with chef Davide Oldani, two editions of the “Notte del Golf” and four editions of the “Ponte Vecchio Challenge Firenze and Urban & Food Golf” in Lucca and Firenze.
