Thanks to Inaudi’s experience and use of artisan methods as well as high quality raw materials many products and truffles creams have been realised.
Our flagship is La Tartufata®, a white truffle and porcini cream which is well known all over the world for its high quality and unmistakable flavour.
Ready-to-use condiments such as Tartufella are also available as well as other concentrated condiments like Sapor di Tartufo and Perla Nera, very good on all hot dishes.
The range is now enriched with the T-Line, a collection of truffle sauces featuring a crunchy texture and distinctive ingredients such as PDO Genoese Basil and roasted peppers.
