The aim of the PIEMONTE GOURMET CLUB is to promote the traditions of Piedmontese taste in the world.
€8,00 – €11,90
Inaudi Polenta with Porcini mushrooms and Truffles is a product that mixes tradition, because it is a typical Piedmontese dish, with the unmistakable taste of truffles and porcini mushrooms.
It is ready to cook and ready to be served in a few minutes.
How to use: pour the content in 2,2L of cold water, salt lightly and bring to boiling. Cook mixing for 10 minutes without lid. Once cooked add butter or cheese. (5/6 servings).
Keep in a dry place.
Inaudi has always been known for its handmade and artisanal productions. The ingredients used in the manufacture are all carefully selected and seven quality checks guarantee a high end product, known and appreciated all over the world.
COD: 12001 / BARCODE: 8015545120016
COD: 12005 / BARCODE: 8015545120054
Weight | N/A |
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Size | 180g, Jar 430g |
L'invio dei dati sopra introdotti costituisce esplicita accettazione del trattamento dei dati personali ai sensi del D.L. 196 del 30.06.2003 art. 7 e art. 13 in vigore dal 04.01.2004. e precedentemente in vigore LEGGE N° 675/96. Attenzione: i dati inviati tramite questo modulo verranno trattati dalla ditta ROATTA SAC sas esclusivamente a fini interni della società stessa e in piena osservanza alle vigenti normative atte a tutelare la privacy.
Informativa
In conformità alle disposizioni previste dall'art.13 del D.Lgl. 30.6.2003 n° 196 - "codice della privacy" si informa che:
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