The original ®
LA TARTUFATA Inaudi is a White Truffle and Porcini Mushrooms concentrated cream.
La Tartufata is an excellent dressing for all hot dishes.
It is specially recommended as a sauce for egg pasta, rice, spaghetti, gnocchi, for meat, on fondue and for many other dishes.
How to use: dilute a teaspoon of LA TARTUFATA® with some olive oil, cooking cream or pasta cooking water and use as dressing.
Refrigerate covered in oil once opened and consume within a few days
Inaudi has always been known for its handmade and artisanal productions. The ingredients used in the manufacture are all carefully selected and seven quality checks guarantee a high end product, known and appreciated all over the world.
COD: 00401 / BARCODE: 8015545004019
COD: 10001 / BARCODE: 8015545100018
COD: 10005 / BARCODE: 8015545100056
COD: 10015 / BARCODE: 8015545100155
LA TARTUFATA® - Porcini Mushrooms and White Truffle concentrated cream
Ingredients: porcini mushrooms 84% (Boletus edulis and related group), olive oil, white truffles 3% (Tuber magnatum), salt, carrots, onions, aromatic herbs, spices, flavourings, acidity corrector: lactic acid.
Nutrition declaration for 100g: Energy 590kJ, 142kcal; Fat 11g of which saturates 1,7g; Carbohydrate 6,7g of which sugars 1,5g; Protein 2,8g; Salt 1,6g.
Keep in a cool place out of direct light. Refrigerate covered in oil once opened and consume within a few days.
Excellent with pasta, rice, meats, roast potatoes, canapés, crostini and pizza and many other recipes. How to use: melt a teaspoon of LA TARTUFATA per person together with cream or water used to boil pasta.
Inaudi Clemente & C. srl, Corso Mazzini 148, Borgo San Dalmazzo (CN) Italia