The aim of the PIEMONTE GOURMET CLUB is to promote the traditions of Piedmontese taste in the world.
€20,00
PUBLISHER : Araba Fenice
AUTHOR : De Giacomi Luciano – Lodi Beppe
YEAR : 1999
The history of Nonna Genia's Classic Langhe Cookbook begins long before the publication of its first edition in 1982. Nonna Genia, born Eugenia De Marchi (1864-1950), was the grandmother of Luciano De Giacomi, founder of the Order of the Cavaliers of the Truffle and Wines of Alba. De Giacomi, together with the chemist, journalist and psychologist Beppe Lodi, researched and collected the 100 recipes of Alba and the Langhe which are the body of the original cookbook. They decided to honor the memory of Nonna Genia has become a perennial favorite; the Italian editor is now in its tenth printing.
The edition of Nonna Genia includes a series of innovative recipes by today's top Piedmontese chefs who are called "Stelle del Piemonte". These talented chefs were invited, especially for this English edition, to use their creative expertise in preparing their own versions of the time-honored classics of Nonna Genia, thus demonstrating the permanence of tradition (taken from the title page of the book).
COD: 44763 / BARCODE: 9788886771122
COD: 57580 / BARCODE: 9788886771931
COD: 46152 / BARCODE: 9788895853178
Weight | 630 g |
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Lingua | English, German, Italian |
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