Jam-filled crêpes
Ingredients for 4 servings
- 250 g of flour
- 3 eggs
- 500 ml of milk
- Salt
- 1 sachet of vanillin
- Butter
- 250 g of Inaudi’s jam (according to your taste)
Preparation
Stir the flour and put it into a capacious bowl with vanillin, a pinch of salt and the eggs. Amalgamate all the ingredients with a whip wile gradually adding the milk. Stir the mixture until it reaches a smooth texture. Cover the batter with plastic wrap and let sit for at least 1 hour.
Grease a non-stick pan with butter, pour a ladleful of batter and cook the crêpe on both sides. Fill the crêps with two tablespoons of your favourite jam and garnish according to your taste (powdered sugar, whipped cream, fresh fruit, vanilla flavoured ice-cream…).
