Crêpes with honey and apple
Ingredients for 4 servings
- 250 g of flour
- 3 eggs
- 500 ml of milk
- 1 sachet of vanillin
- 200 g of “Miele d’acacia Inaudi” (Acacia honey)
- 1 apple
- 2 tablespoons of pine nuts
Stir the flour and put it into a capacious bowl with vanillin, a pinch of salt and the eggs. Amalgamate all the ingredients with a whip while gradually adding the milk. Stir the mixture until it reaches a smooth texture. Cover the batter with plastic wrap and let sit for at least 1 hour.
Grease a non-stick pan with butter, pour a ladleful of batter and cook the crêpe on both sides.
Heat up the honey over a medium heat for 3 minutes, spread a part of it on the crêpes and fold them in four. Dress the crêpes with the remaining honey, garnish with thin apple slices and top with pine nuts.