Cardoons with “Bagna Caôda”
Ingredients for 4 servings
- 4 tablespoons of “Bagna caôda Inaudi”
- 8 tablespoons of fresh cream/olive oil/4 tablespoons of fresh cream and 4 tablespoons of oil
- 1 kg of cardoons
- 1 lemon
Clean the cardoons, cut them into pieces and remove the strings. Boil them into salt water and lemon juice for 30 minutes. Drain the cardoons and arrange them onto a greased baking dish.
Meanwhile, put 4 tablespoons of “Bagna Caôda” and 8 tablespoons of fresh cream/olive oil/4 tablespoons of fresh cream and 4 tablespoons of oil ina small pan. Amalgamate the mixture on low heat so as to obtain a smooth mixture. the Bagna Caôda will be ready in a few minutes.
Pour the mixture on the cardoons. Bake at 180°C in pre-heated oven for 30 minutes.